Jul 14 2026
Restaurants›Stout Street Social›Social Loaded Recipe

Social Loaded Recipe

Time30m
Serves4

Crushed San Marzano tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, green peppers, red onions, black olives, mushrooms

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Ingredients

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Pizza Base

Method

Preparation and Baking

  1. 1

    Prepare the Pizza Dough

    Preheat your oven to 475°F (245°C). On a clean surface, stretch the pizza dough into a 14-inch circle. If it's too elastic, let it rest for a few minutes.

  2. 2

    Prepare the Baking Sheet

    Lightly grease a pizza stone or baking sheet with olive oil. Sprinkle cornmeal over the surface to prevent sticking.

  3. 3

    Spread the Tomato Sauce

    Spread the crushed San Marzano tomatoes evenly over the stretched pizza dough, leaving a small border around the edges.

  4. 4

    Add Cheese

    Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.

  5. 5

    Layer the Toppings

    Evenly distribute the pepperoni slices, crumbled Italian sausage, sliced green peppers, sliced red onions, sliced black olives, and sliced mushrooms over the cheese.

  6. 6

    Bake the Pizza

    Transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  7. 7

    Slice and Serve

    Once baked, remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.

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