Crispy Buffalo Cauliflower Recipe
Make Crispy Buffalo Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
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Prepare the Cauliflower
Begin by preheating your oven to 450°F (230°C). While the oven is heating, wash the cauliflower thoroughly. Cut the cauliflower into bite-sized florets.
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, and salt. Whisk these dry ingredients together until well combined. Gradually add the water, whisking continuously until you achieve a smooth batter.
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well-coated. Shake off any excess batter and place the florets on a parchment-lined baking sheet.
Bake the Cauliflower
Drizzle the olive oil over the battered cauliflower florets. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the florets halfway through baking to ensure even crispiness.
Toss in Buffalo Sauce
Once the cauliflower is baked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the baked cauliflower and toss gently until all pieces are well-coated.
Garnish and Serve
Transfer the buffalo cauliflower to a serving platter. Garnish with chopped fresh parsley and serve with blue cheese dressing on the side for dipping.