Crispy Buffalo Cauliflower Recipe

Appetizers

1. 1

   Prepare the Cauliflower

   Begin by preheating your oven to 450°F (230°C). While the oven is heating, wash the cauliflower thoroughly. Cut the cauliflower into bite-sized florets.

2. 2

   Make the Batter

   In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, and salt. Whisk these dry ingredients together until well combined. Gradually add the water, whisking continuously until you achieve a smooth batter.

3. 3

   Coat the Cauliflower

   Dip each cauliflower floret into the batter, ensuring they are well-coated. Shake off any excess batter and place the florets on a parchment-lined baking sheet.

4. 4

   Bake the Cauliflower

   Drizzle the olive oil over the battered cauliflower florets. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the florets halfway through baking to ensure even crispiness.

5. 5

   Toss in Buffalo Sauce

   Once the cauliflower is baked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the baked cauliflower and toss gently until all pieces are well-coated.

6. 6

   Garnish and Serve

   Transfer the buffalo cauliflower to a serving platter. Garnish with chopped fresh parsley and serve with blue cheese dressing on the side for dipping.