Crispy Buffalo Cauliflower Recipe
Make Crispy Buffalo Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Prepare the Cauliflower
Begin by preheating your oven to 450°F (230°C). While the oven is heating, wash the cauliflower thoroughly. Cut the cauliflower into bite-sized florets.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, and salt. Whisk these dry ingredients together until well combined. Gradually add the water, whisking continuously until you achieve a smooth batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well-coated. Shake off any excess batter and place the florets on a parchment-lined baking sheet.
- 4
Bake the Cauliflower
Drizzle the olive oil over the battered cauliflower florets. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the florets halfway through baking to ensure even crispiness.
- 5
Toss in Buffalo Sauce
Once the cauliflower is baked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the baked cauliflower and toss gently until all pieces are well-coated.
- 6
Garnish and Serve
Transfer the buffalo cauliflower to a serving platter. Garnish with chopped fresh parsley and serve with blue cheese dressing on the side for dipping.