Crispy Brussels Recipe
Mint, cilantro, basil, truffle-chile glaze
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Ingredients
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Method
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Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the Brussels sprouts will crisp up nicely.
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise to ensure even cooking.
Season the Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss well to coat the sprouts evenly.
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing them halfway through.
Make the Truffle-Chile Glaze
In a small bowl, mix the truffle oil and chili paste together until well combined to create a flavorful glaze.
Combine and Serve
Once the Brussels sprouts are done roasting, remove them from the oven. Drizzle the truffle-chile glaze over the hot Brussels sprouts and toss to coat. Top with the chopped herb mix and serve immediately.