Crispy Brussels Recipe

Appetizers

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C) to ensure the Brussels sprouts will crisp up nicely.

2. 2

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise to ensure even cooking.

3. 3

   Season the Sprouts

   In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss well to coat the sprouts evenly.

4. 4

   Roast the Brussels Sprouts

   Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing them halfway through.

5. 5

   Prepare the Herb Mix

   While the Brussels sprouts are roasting, finely chop the fresh mint, cilantro, and basil leaves. Combine them in a bowl and set aside.

6. 6

   Make the Truffle-Chile Glaze

   In a small bowl, mix the truffle oil and chili paste together until well combined to create a flavorful glaze.

7. 7

   Combine and Serve

   Once the Brussels sprouts are done roasting, remove them from the oven. Drizzle the truffle-chile glaze over the hot Brussels sprouts and toss to coat. Top with the chopped herb mix and serve immediately.