Chips & Guacamole Recipe

Time30m

Serves4

House-fried, tri-colored tortilla chips & fresh guacamole

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Ingredients

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1
Prepare the Ingredients
Dice the red onion, tomato, and jalapeño (if using). Chop the cilantro and set aside.
2
Mash the Avocados
In a medium bowl, cut the avocados in half, remove the pits, and scoop the flesh into the bowl. Mash with a fork to your desired consistency.
3
Mix the Ingredients
Add lime juice, diced red onion, tomato, cilantro, salt, and jalapeño to the mashed avocado. Mix well to combine.
4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if needed.