Restaurants/Stout Street Social/Chips & Guacamole Recipe

Chips & Guacamole Recipe

House-fried, tri-colored tortilla chips & fresh guacamole

Time30m
Serves4
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Guacamole

Method

Guacamole

  1. 1

    Prepare the Ingredients

    Dice the red onion, tomato, and jalapeño (if using). Chop the cilantro and set aside.

  2. 2

    Mash the Avocados

    In a medium bowl, cut the avocados in half, remove the pits, and scoop the flesh into the bowl. Mash with a fork to your desired consistency.

  3. 3

    Mix the Ingredients

    Add lime juice, diced red onion, tomato, cilantro, salt, and jalapeño to the mashed avocado. Mix well to combine.

  4. 4

    Taste and Adjust

    Taste the guacamole and adjust seasoning with more salt or lime juice if needed.

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