RestaurantsStout Street SocialChips & Green Chile Queso Recipe

Chips & Green Chile Queso Recipe

Time20m
Serves4

& green chile queso

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Chips & Green Chile Queso

Selected to pour

Pretzels and Beer Cheese (V)

druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

savory · creamy · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizers

Method

Appetizers

1

Prepare the Cheese Mixture

In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, and sour cream. Mix well until smooth and creamy.

2

Add Seasonings

Stir in the diced green chiles, garlic powder, onion powder, cumin, salt, and pepper into the cheese mixture. Mix until all ingredients are thoroughly combined.

3

Heat the Queso

Transfer the cheese mixture to a medium saucepan over medium heat. Cook while stirring frequently until the queso is warm and creamy, about 5-7 minutes.

4

Serve

Once heated, remove from heat and transfer the queso to a serving bowl. Serve immediately with corn tortilla chips for dipping.

More from Stout Street Social