Chips & Green Chile Queso Recipe

Appetizers

1. 1

   Prepare the Cheese Mixture

   In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, and sour cream. Mix well until smooth and creamy.

2. 2

   Add Seasonings

   Stir in the diced green chiles, garlic powder, onion powder, cumin, salt, and pepper into the cheese mixture. Mix until all ingredients are thoroughly combined.

3. 3

   Heat the Queso

   Transfer the cheese mixture to a medium saucepan over medium heat. Cook while stirring frequently until the queso is warm and creamy, about 5-7 minutes.

4. 4

   Serve

   Once heated, remove from heat and transfer the queso to a serving bowl. Serve immediately with corn tortilla chips for dipping.