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Ingredients
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Chips
Chipotle Salsa
Method
Chips
- 1
Prepare the Tortillas
Start by cutting the corn tortillas into triangles to form chips.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles in batches to the hot oil. Fry them for about 2-3 minutes or until golden brown and crispy.
- 4
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels. While they are still hot, sprinkle with salt.
Chipotle Salsa
- 5
- 6
Combine Ingredients
In a mixing bowl, combine the chopped tomatoes, onion, cilantro, chipotle peppers, lime juice, and garlic.
- 7
Season the Salsa
Add salt to the mixture and stir until all ingredients are well combined. Adjust salt and lime juice to taste.
- 8
Chill and Serve
Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld before serving with the chips.