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Ingredients
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Chips
Chipotle Salsa
Method
Chips
Prepare the Tortillas
Start by cutting the corn tortillas into triangles to form chips.
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chips
Carefully add the tortilla triangles in batches to the hot oil. Fry them for about 2-3 minutes or until golden brown and crispy.
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels. While they are still hot, sprinkle with salt.
Chipotle Salsa
Combine Ingredients
In a mixing bowl, combine the chopped tomatoes, onion, cilantro, chipotle peppers, lime juice, and garlic.
Season the Salsa
Add salt to the mixture and stir until all ingredients are well combined. Adjust salt and lime juice to taste.
Chill and Serve
Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld before serving with the chips.