Baked Bavarian Pretzel Recipe
Make Baked Bavarian Pretzel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F/45°C), granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour mixture along with melted unsalted butter. Stir until the dough begins to come together.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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