Jul 14 2026
Restaurants›Stone Turtle Restaurant and Bar›Weisenberger Chessar Grits Recipe

Weisenberger Chessar Grits Recipe

Inspired by Stone Turtle Restaurant and Bar
Time35m
Serves4

Indulge in creamy Weisenberger Chessar Grits, perfectly seasoned for a comforting and flavorful experience.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a medium pot, bring the water and salt to a boil.

  2. 2

    Add the Grits

    Slowly whisk in the Weisenberger corn grits to the boiling water. Reduce heat to low and stir continuously for about 5 minutes.

  3. 3

    Cook the Grits

    Cover the pot and let the grits simmer for 20-25 minutes, stirring occasionally until they are thick and creamy.

  4. 4

    Add Butter and Cheese

    Once the grits are cooked, stir in the butter and sharp cheddar cheese until melted and fully incorporated.

  5. 5

    Season

    Add black pepper to taste and adjust seasoning, if necessary.

  6. 6

    Serve

    Serve hot as a side dish or a base for your favorite toppings.

More from Stone Turtle Restaurant and Bar