Jul 14 2026
Restaurants›Stone Turtle Restaurant and Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Stone Turtle Restaurant and Bar
Time50m
Serves4

atlantic salmon, roasted yukons, asparagus, horseradish, bourbon citrus glaze

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bourbon Citrus Glaze

    In a saucepan, combine bourbon, orange juice, lemon juice, and honey. Bring to a simmer over medium heat and let it reduce by half until thickened. Stir occasionally.

  2. 2

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Cut Yukon Gold potatoes into wedges, toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.

  3. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Season salmon fillets with salt and black pepper. Grill salmon for about 5-6 minutes on each side or until cooked through and flaky.

  4. 4

    Cook the Asparagus

    Toss asparagus with olive oil, salt, and pepper. Grill for about 3-4 minutes or until tender and slightly charred.

  5. 5

    Assembly

    Serve the grilled salmon on a plate with roasted potatoes and asparagus. Drizzle the bourbon citrus glaze over the salmon and add a dollop of horseradish on the side.

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