Tiger Rolls (3) Recipe
spicy crab, shrimp & cream cheese filled wontons w/ cilantro jam
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Ingredients
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Wonton Filling
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine crab meat, chopped shrimp, softened cream cheese, green onion, sriracha sauce, soy sauce, and minced garlic. Mix well until all ingredients are thoroughly combined.
- 2
Prepare Wontons
Lay out the wonton wrappers on a clean surface. Place a tablespoon of the filling in the center of each wrapper. Moisten the edges of the wrapper with water, fold the wrapper over to form a triangle, and press the edges to seal tightly.
- 3
Heat Oil
In a deep pan or fryer, heat oil to 350°F (175°C).
- 4
Fry the Rolls
Carefully place the filled wontons in the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Remove from oil and drain on paper towels.
- 5
Serve
Serve hot with cilantro jam on the side for dipping.