Roasted Yukons Recipe
Deliciously roasted Yukon Gold potatoes, seasoned to perfection and served golden brown for a delightful side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes. Cut them into wedges or cubes, ensuring they are evenly sized for consistent cooking.
- 3
Season the Potatoes
In a large bowl, combine the cut potatoes with olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted Yukons as a delicious side dish!