Polynesian Ribs (4) Recipe
asian pear, arugula, cashews, sweet soy
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Ingredients
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Ribs
Method
Preparation
- 1
Marinate the Ribs
In a large bowl, combine sweet soy sauce, grated Asian pear, minced garlic, ground ginger, black pepper, and salt. Mix well. Add the pork ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Grill the Ribs
Remove the ribs from the marinade and let excess marinade drip off. Place the ribs on the grill and cook for about 4-5 minutes per side, until they are nicely charred and cooked through.
- 4
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for 5 minutes. Cut into individual ribs and serve warm.