Fried Cheese Curds Recipe
Deliciously crispy fried cheese curds, golden brown and served with a side of tangy dipping sauce.
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Ingredients
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Fried Cheese Curds
Method
Preparation
- 1
Prepare the batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Gradually add water, stirring until the batter is smooth and thick.
- 2
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the cheese curds
Dip each cheese curd into the batter, ensuring they are fully coated.
- 4
Fry the cheese curds
Carefully place the coated cheese curds into the hot oil. Fry in batches until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with your favorite dipping sauce.