Fondue Board Recipe
baked gruyere fondue, local sausage, artisan bread, apples
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Ingredients
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Fondue Ingredients
Method
Preparation Steps
- 1
Prepare the Fondue
In a medium saucepan, rub the inside with the garlic clove, then discard the garlic. Add the white wine and heat over medium heat until simmering.
- 2
Melt the Cheese
Gradually add the Gruyere cheese, stirring constantly until melted and smooth. Mix the cornstarch with the lemon juice and stir into the cheese mixture for thickening.
- 3
Season
Add salt and black pepper to taste. Remove from heat and transfer to a fondue pot.
- 4
Prepare the Sausage
While the fondue is being prepared, cook the local sausage in a skillet over medium heat until browned and cooked through. Slice into bite-sized pieces.
- 5
Arrange the Board
On a large serving board, arrange the fondue pot in the center. Surround it with the sausage pieces, artisan bread cubes, and apple slices. Serve immediately.