Crispy Frites Recipe

Time1h

Serves4

Enjoy our Crispy Frites, perfectly golden and seasoned, served as a delightful side to complement any meal.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into long, thin strips to create frites. Rinse the cut potatoes in cold water to remove excess starch.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to make them crispier.
3
Drain and Dry
After soaking, drain the potatoes and pat them dry using paper towels. Ensure they are as dry as possible to prevent oil splatter.
4
Heat the Oil
In a deep fryer or a heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry in batches for about 4-5 minutes until golden brown and crispy. Remove and place on a paper towel-lined plate.
6
Season
While the frites are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
7
Serve
Serve the crispy frites immediately with your favorite dipping sauce.