Brussels Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Once done, remove it from the skillet and place it on a paper towel to drain. Leave the bacon grease in the skillet.

3. 3

   Sauté the Brussels Sprouts

   In the same skillet with the bacon grease, add the olive oil and garlic. Sauté for about 1 minute until fragrant. Add the Brussels sprouts, salt, and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the sprouts are golden brown and tender.

4. 4

   Combine and Serve

   Crumble the cooked bacon and stir it into the Brussels sprouts. Drizzle with lemon juice before serving.