Asparagus Recipe
Fresh, tender asparagus spears lightly sautéed to perfection, offering a delightful crunch and vibrant flavor.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
- 2
Mix the Dressing
In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper.
- 3
Toss and Coat
Place the asparagus in a large bowl and pour the dressing over it. Toss to coat the asparagus evenly.
- 4
Roast the Asparagus
Preheat the oven to 425°F (220°C). Spread the asparagus in a single layer on a baking sheet. Roast for 15-20 minutes, until tender and slightly crispy.
- 5
Finish and Serve
Remove the asparagus from the oven and sprinkle with Parmesan cheese before serving.