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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Clams
Rinse the razor clams under cold water to remove any sand or debris. Place them in a steamer basket.
- 2
Steam the Clams
Fill a pot with water and bring it to a boil. Once boiling, place the steamer basket with the clams over the pot and cover. Steam for about 5-7 minutes or until the clams open up. Discard any that do not open.
- 3
Make the Lemon Aioli
In a bowl, combine mayonnaise, lemon juice, minced garlic, salt, black pepper, and lemon zest. Mix until smooth and well combined.
- 4
Combine Ingredients
Once the clams are cooled, remove the meat from the shells and chop them into bite-sized pieces. In a mixing bowl, combine the chopped clams, caviar, lemon aioli, and chopped chives. Mix gently to combine.
- 5
Serve
Spoon the clam mixture onto a serving plate or into individual serving dishes. Garnish with additional caviar and chives if desired.