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Ingredients
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Ice Cream Base
Sorbets
Method
Making Ice Cream
- 1
Prepare the Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Making Sorbet
- 5
Prepare the Fruit Puree
In a blender, combine the fresh fruit, granulated sugar, water, and lemon juice. Blend until smooth.
- 6
Chill the Sorbet Base
Pour the mixture into a bowl and refrigerate for at least 1 hour.
- 7
Churn the Sorbet
Pour the chilled fruit mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a slushy consistency.
- 8
Freeze
Transfer the churned sorbet to an airtight container and freeze for at least 2 hours before serving.
