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Ingredients
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For the French Fries
For the Chili Ketchup
For the Blue Cheese Aioli
Method
Preparing the French Fries
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks, about 1/4-inch thick.
Soaking
Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
Drying
Drain and pat the potato sticks dry with paper towels.
Salting
Remove fries from the oil and drain on paper towels. Sprinkle with salt immediately.
Making the Chili Ketchup
Mixing Ingredients
In a bowl, combine ketchup, chili powder, honey, and lime juice. Mix well until smooth.
Making the Blue Cheese Aioli
Combining Ingredients
In a bowl, combine mayonnaise, crumbled blue cheese, minced garlic, lemon juice, salt, and pepper. Mix until well blended.