Raw Oysters Recipe
RAW OYSTERS: Served with Saxon + Parole’s house-made mignonette + sriracha cocktail sauce
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Ingredients
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Oysters
Method
Preparation
Prepare the Mignonette Sauce
In a bowl, combine finely chopped shallots, red wine vinegar, and freshly cracked black pepper. Mix well and set aside to allow the flavors to meld.
Prepare the Sriracha Cocktail Sauce
In a separate bowl, mix together ketchup, Sriracha sauce, fresh lemon juice, and prepared horseradish. Stir until well combined and set aside.
Prepare the Oysters
On a platter, arrange the fresh raw oysters over a bed of ice to keep them chilled.
Serve
Serve the oysters with the mignonette sauce and sriracha cocktail sauce on the side for dipping.