Fried Chicken Sandwich Recipe
pickled beet mayo, spring greens, blue cheese dressing
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Ingredients
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Fried Chicken
Pickled Beet Mayo
Blue Cheese Dressing
Assembly
Method
Fried Chicken
- 1
Marinate the Chicken
In a bowl, combine the buttermilk, salt, pepper, paprika, and garlic powder. Add the chicken breasts and marinate for at least 1 hour or overnight in the refrigerator.
- 2
Prepare the Coating
In a shallow dish, place the flour and season with salt, pepper, paprika, and garlic powder.
- 3
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Remove chicken from marinade, dredge in flour, and fry until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
Pickled Beet Mayo
- 4
Make the Mayonnaise
In a blender, combine mayonnaise, pickled beets, and lemon juice. Blend until smooth and pink in color. Adjust seasoning if necessary.
Blue Cheese Dressing
- 5
Prepare the Dressing
In a bowl, mix blue cheese, sour cream, buttermilk, garlic powder, salt, and black pepper. Mash the blue cheese with a fork until well combined and creamy.
Assembly
- 6
Assemble the Sandwich
Toast the burger buns. Spread pickled beet mayo on the bottom bun, add fried chicken, top with spring greens, and drizzle with blue cheese dressing. Place the top bun and serve immediately.
