Jul 14 2026
Restaurants›Stock & Barrel›S+p Dry Aged Beef Recipe

S+p Dry Aged Beef Recipe

Inspired by Stock & Barrel
Time40m
Serves2

Pennsylvania Havarti, maple bacon, a fried egg + fries

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Ingredients

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Beef

Toppings

Fries

Method

Beef Preparation

  1. 1

    Season the Beef

    Generously season the dry aged beef steak with salt and black pepper on both sides.

  2. 2

    Cook the Beef

    Preheat a grill or skillet over high heat. Cook the beef for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Melt the Cheese

    In the last minute of cooking, place the Havarti cheese on top of the beef to melt.

Bacon and Egg

  1. 4

    Cook the Bacon

    In a skillet, cook the maple bacon until crispy. Remove and drain on paper towels.

  2. 5

    Fry the Eggs

    In the same skillet, fry the eggs to your liking (sunny-side up or over-easy).

Fries Preparation

  1. 6

    Prepare the Potatoes

    Peel and cut the potatoes into fries.

  2. 7

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt to taste.

Assembly

  1. 8

    Plate the Dish

    On a plate, place the cooked beef steak topped with melted Havarti cheese, crispy maple bacon, and a fried egg. Serve with fries on the side.

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