Grilled Smoked Bacon Recipe
Indulge in our Grilled Smoked Bacon, perfectly crispy and bursting with flavor. Each slice is expertly smoked to enhance its rich, savory taste, then grilled to perfection for that irresistible crunch. Whether enjoyed on its own or as a delightful addition to your favorite dish, this bacon promises to elevate your meal with its smoky aroma and mouthwatering texture. A must-try for any bacon lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a small bowl, mix together the smoked paprika, black pepper, garlic powder, and brown sugar. Rub this spice mixture evenly over both sides of each slice of bacon.
- 2
Prepare the Grill
Soak the applewood chips in water for at least 30 minutes before use. Preheat your grill to medium heat. If using a charcoal grill, add the soaked chips directly to the coals; for a gas grill, place them in a smoker box or wrap them in aluminum foil, poking holes for smoke to escape.
- 3
- 4