Fried Oysters Recipe
Buttermilk battered Puget Sound oysters, ramp & yogurt ranch, pickled chili
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Ingredients
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Fried Oysters
Method
Preparation
- 1
Prepare the Buttermilk Mixture
In a bowl, combine the buttermilk with salt, black pepper, garlic powder, and onion powder. Mix well.
- 2
Soak the Oysters
Place the oysters in the buttermilk mixture and let them soak for at least 30 minutes.
- 3
Prepare the Breading
In a separate bowl, mix together the all-purpose flour and cornstarch.
- 4
Heat the Oil
In a large pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Oysters
Remove the oysters from the buttermilk, letting the excess drip off. Dredge each oyster in the flour-cornstarch mixture until fully coated.
- 6
Fry the Oysters
Carefully place the breaded oysters in the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes until golden brown and crispy.
- 7