Creamed Spinach Recipe
Indulge in our rich and velvety creamed spinach, a classic side dish that combines tender, vibrant spinach with a luscious blend of cream, garlic, and a hint of nutmeg. Perfectly seasoned and finished with a sprinkle of Parmesan, this decadent dish is the ultimate comfort food, elevating your meal to new heights of flavor.
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Ingredients
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Creamed Spinach Ingredients
Method
Cooking Directions
- 1
Prepare the spinach
Wash the fresh spinach thoroughly and remove any tough stems. In a large pot, bring water to a boil and blanch the spinach for about 2 minutes until wilted. Drain and cool under cold water. Once cooled, squeeze out excess moisture and chop the spinach.
- 2
Cook the garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Make the cream sauce
Add the heavy cream to the skillet and bring to a simmer. Stir in the cream cheese and mix until fully melted and smooth.
- 4
Combine spinach and cheese
Add the chopped spinach to the cream sauce. Stir in the grated Parmesan cheese, nutmeg, salt, and black pepper. Cook for an additional 3-5 minutes until heated through and creamy. Adjust seasoning to taste.
- 5
Serve
Remove from heat and serve warm as a side dish to your favorite entrée.