Big “blat” Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Transfer to a paper towel-lined plate to drain excess fat.

2. 2

   Prepare the Vegetables

   Wash and dry the lettuce leaves. Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the tomato into thick slices.

3. 3

   Make the Smoked Paprika Mayo

   In a small bowl, combine 1/2 cup of mayonnaise with 1 teaspoon of smoked paprika. Mix well and set aside.

4. 4

   Toast the Bread

   Toast the 7-grain bread slices until golden brown.

5. 5

   Assemble the Sandwich

   Spread the smoked paprika mayo on one side of each slice of toasted bread. Layer bacon, lettuce, avocado slices, and tomato slices on two slices of bread. Top with the remaining slices to complete the sandwich.

6. 6

   Serve

   Cut the sandwich in half and serve with additional smoked paprika mayo on the side if desired.