2 Eggs (any Style) Recipe

Cooking Instructions

1. 1

   Prepare the Creamed Spinach

   In a pan over medium heat, add olive oil and sauté spinach until wilted. Add heavy cream, salt, and pepper. Cook until the cream thickens slightly, then set aside.

2. 2

   Cook the Eggs

   Prepare the eggs any style you prefer (boiled, scrambled, or fried). Season with salt and pepper to taste.

3. 3

   Toast the Sourdough

   While the eggs are cooking, toast the sourdough bread slices until golden brown.

4. 4

   Assemble the Dish

   On each plate, place the grilled sourdough, top with the creamed spinach, and add the cooked eggs. Serve with a side of mixed green salad.