The Club Salad Recipe
Freshly chopped lettuce mix with rows of diced tomato, cucumber, smoked bacon, grilled chicken, red onion and a shredded cheese blend. Served with ranch dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the lettuce mix, diced tomato, and diced cucumber. Set aside.
- 2
Cook the Bacon
Cook the smoked bacon slices in a skillet over medium heat until crispy. Remove from heat and crumble into pieces.
- 3
Grill the Chicken
Season the chicken breast with salt and pepper, then grill until cooked through. Allow to cool slightly and chop into bite-sized pieces.
- 4
Slice the Onion
Thinly slice the red onion.
- 5
Assemble the Salad
In a large serving bowl, layer the lettuce mix, diced tomato, diced cucumber, crumbled bacon, grilled chicken, sliced onion, and shredded cheese blend in rows.
- 6
Serve
Drizzle ranch dressing over the salad or serve on the side. Enjoy!
