Pint - Red Rapture Recipe
Vanilla ice cream, red velvet cake, cream cheese icing, raspberry puree, and meringue crumble in a 473mL pint.
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Ingredients
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Dessert Components
Method
Preparation Steps
Prepare the Red Velvet Cake
Bake a red velvet cake according to package instructions or your favorite recipe. Allow it to cool completely, then crumble it into small pieces.
Make the Raspberry Puree
In a blender, puree fresh or frozen raspberries until smooth. Strain through a fine mesh sieve to remove seeds, if desired. Set aside.
Assemble the Pint
In a 473mL pint container, layer 1/2 cup of vanilla ice cream, followed by 1/4 cup of crumbled red velvet cake, 1/4 cup of cream cheese icing, and 1/4 cup of raspberry puree. Repeat the layers until the pint is filled.
Top with Meringue Crumble
Finish by sprinkling the top with meringue crumble. Cover and freeze for at least 2 hours before serving.