2 Lbs Original Or Dusted Wings Recipe
2 Lbs served with your choice of side and our famous Garlic Dill sauce. Serves 2.
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Ingredients
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Main Ingredients
Garlic Dill Sauce
Optional Side
Method
Preparation
- 1
Prepare the Wings
Pat the chicken wings dry with paper towels to remove excess moisture.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Wings
Carefully add the wings to the hot oil in batches. Fry for about 10-12 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Making the Sauce
- 4
Combine Ingredients
In a bowl, mix together mayonnaise, dill pickle relish, garlic powder, fresh dill, lemon juice, salt, and black pepper until well combined.
- 5
Taste and Adjust
Taste the sauce and adjust salt and pepper as needed.
