Famous Original Or Dusted Wings Recipe
Half pound of original or dusted wings served with our famous Garlic Dill sauce and your choice of side.
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Ingredients
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Wings
Garlic Dill Sauce
Sides (optional)
Method
Preparation of Wings
- 1
Season the Wings
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken wings and toss until they are evenly coated.
- 2
Bake the Wings
Preheat your oven to 400°F (200°C). Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Preparation of Garlic Dill Sauce
- 3
Mix the Sauce
In a medium bowl, combine the mayonnaise, sour cream, dill weed, minced garlic, lemon juice, salt, and black pepper. Whisk until smooth and well blended. Refrigerate until ready to serve.
Serving
- 4
Plate the Wings
Once the wings are done, remove them from the oven and let them cool for a few minutes. Serve them with the Garlic Dill sauce and your choice of sides.
