Steak Quesadilla Recipe
Two six-inch flour tortillas seared and filled with a shredded cheese blend, diced red onion, tomatoes, smoked brisket and topped with green onion. Served with salsa and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cheese blend, diced red onion, diced tomatoes, and smoked brisket. Mix well to combine.
- 2
Assemble the Quesadilla
Heat a skillet over medium heat. Add 1 tablespoon of cooking oil. Place one tortilla in the skillet, then spread the filling mixture evenly over the tortilla. Top with the second tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes until golden and the cheese is melted.
- 4
Serve
Remove the quesadilla from the skillet and let it sit for a minute before slicing into wedges. Top with chopped green onions and serve with salsa and sour cream on the side.
