St. Louis Nachos (regular) Recipe
Seasoned tortilla chips topped with a shredded cheese blend, tomatoes, green onion and jalapeños. Served with sour cream and a side of salsa. Serves 2-4.
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Ingredients
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Tortilla Chips
Toppings
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a baking sheet.
- 3
Add Cheese
Sprinkle the shredded cheese blend generously over the tortilla chips.
- 4
Add Toppings
Top the cheese-covered chips with diced tomatoes, sliced green onions, and jalapeños.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from oven and let cool slightly. Serve hot with sour cream and salsa on the side.
