St. Louis Impossible™ Tacos Recipe
Two soft tortillas lightly grilled and filled with crumbled Impossible™ Beef Made From Plants, guacamole, shredded cheese blend and coleslaw. Topped with sriracha and green onion. Served with seasoned tortilla chips and salsa.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Cook the Impossible™ Beef
In a skillet over medium heat, cook the Impossible™ Beef for about 5-7 minutes or until browned, breaking it apart with a spatula.
- 2
- 3
Assemble the Tacos
On each tortilla, layer the cooked Impossible™ Beef, guacamole, shredded cheese blend, and coleslaw.
- 4
Add Toppings
Drizzle sriracha on top and garnish with chopped green onions.
- 5
Serve
Serve the tacos with seasoned tortilla chips and salsa on the side.
