St. Louis Impossible™ Burger Recipe
A freshly grilled, plant-based Impossible Burger combined with our famous Garlic Dill sauce, our new Louis ‘92 BBQ sauce and all the fixings. Served on a toasted brioche bun and with your choice of side. Also available on a lettuce bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Grill the Patty
Place the patty on the grill and cook for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- 3
Toast the Bun
While the burger is grilling, cut the brioche bun in half and toast it on the grill for about 1-2 minutes until golden brown.
- 4
Assemble the Burger
Spread the Garlic Dill Sauce on the bottom half of the toasted bun. Place the grilled Impossible Burger patty on top, followed by the Louis '92 BBQ Sauce. Add lettuce leaves, tomato slices, pickles, and red onion slices.
- 5
Finish and Serve
Top with the other half of the bun, serve with your choice of side, and enjoy your St. Louis Impossible Burger!
