Spicy Plant-based Wings Recipe
5 pieces of spicy plant-based wings served with our famous Garlic Dill sauce.
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Ingredients
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Wings
Garlic Dill Sauce
Method
Preparing the Wings
- 1
Prepare Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower head into bite-sized florets and set aside.
- 2
Make the Batter
In a large bowl, mix together the flour, plant-based milk, cornstarch, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until smooth.
- 3
Coat Cauliflower
Dip each cauliflower floret into the batter, ensuring it's well-coated, and place them on a greased baking sheet.
- 4
Bake the Wings
Bake the coated florets in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- 5
Toss in Hot Sauce
Remove the wings from the oven and toss them in hot sauce until evenly coated.
Making the Garlic Dill Sauce
- 6
Combine Ingredients
In a bowl, mix the vegan mayonnaise, chopped dill, minced garlic, lemon juice, and salt to taste until well combined.
Serving
- 7
Plate and Serve
Serve the spicy plant-based wings with a side of the garlic dill sauce for dipping.
