Signature Wings Nachos (personal) Recipe
Seasoned tortilla chips topped with a shredded cheese blend, tomatoes, green onion and jalapeños. Plus we’ve added boneless chicken and our famous Garlic Dill sauce! Served with sour cream and a side of salsa. Serves 1-2.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos
Method
Preparation
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). On a baking sheet, spread out the tortilla chips evenly.
- 2
Layer the Ingredients
Sprinkle the shredded cheese blend over the tortilla chips. Add the diced tomatoes, sliced green onions, jalapeños, and shredded boneless chicken evenly on top.
- 3
Bake
Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- 4
Add Sauce
Remove the nachos from the oven and drizzle the Garlic Dill sauce over the top.
- 5
Serve
Serve immediately with a side of sour cream and salsa for dipping.
