Honey Cajun Chicken Sandwich Recipe
Southern style chicken breast fried to a crispy finish and topped with Honey Cajun sauce, smoked pepper sauce, jalapeño straws and all the fixings. Served on a brioche bun with a deep fried pickle and your choice of side. Also available on a lettuce bun.
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Ingredients
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For the Honey Cajun Chicken Sandwich
Method
Instructions
- 1
Marinate the Chicken
In a bowl, combine buttermilk and cajun seasoning. Add chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Prepare the Coating
In another bowl, whisk together flour, cornstarch, salt, black pepper, and smoked paprika.
- 3
Bread the Chicken
Remove chicken from marinade and let excess buttermilk drip off. Dredge each piece in the flour mixture, pressing to adhere. Shake off excess flour.
- 4
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Once hot, carefully add chicken and fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Make the Sauce
In a small bowl, mix honey, mayonnaise, and smoked pepper sauce until well combined.
- 6
- 7
Serve
Serve immediately with a side of your choice and enjoy your Honey Cajun Chicken Sandwich.
