Fries Before Guys Recipe
Our signature golden fries served with our famous Garlic Dill Sauce.
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Ingredients
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Fries
Garlic Dill Sauce
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into sticks about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and dry the potatoes thoroughly. Fry them in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Season
Sprinkle the fries with salt while they are still hot.
Garlic Dill Sauce Preparation
- 6
Mix the Ingredients
In a bowl, combine mayonnaise, minced garlic, chopped dill, lemon juice, and salt. Mix well until smooth.
- 7
Adjust Seasoning
Taste the sauce and adjust seasoning with more garlic or salt if desired.
