Crispy Fish Tacos Recipe
Two soft tortillas lightly grilled and filled with crisp beer battered fish, guacamole, coleslaw and a shredded cheese blend. Topped with green onion and ranch dressing. Served with seasoned tortilla chips and salsa.
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Ingredients
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Taco Fillings
Sides
Method
Preparation
- 1
Prepare the Fish
In a large bowl, mix together the flour, cornstarch, salt, and black pepper. Slowly whisk in the beer until the batter is smooth. Dip each fish fillet into the batter, coating completely.
- 2
Fry the Fish
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the battered fish fillets and fry for about 4-5 minutes on each side until golden brown and crispy. Remove and place on paper towels to drain excess oil.
Assemble the Tacos
- 3
- 4
Build the Tacos
On each tortilla, layer with guacamole, crispy fish, coleslaw mix, and a sprinkle of shredded cheese. Top with sliced green onions and drizzle ranch dressing over the top.
Serve
- 5
Plate the Tacos
Serve the tacos with a side of seasoned tortilla chips and salsa.
