Clubhouse Sandwich Recipe
Grilled chicken, smoked bacon, lettuce, fresh tomatoes, cheddar cheese and light mayonnaise on a toasted brioche bun. Served with your choice of side. Also available as a wrap.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Side
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest.
- 2
- 3
Prepare the Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
- 4
Assemble the Sandwich
On the bottom half of each toasted bun, spread 1 tablespoon of light mayonnaise. Layer with grilled chicken, bacon, lettuce, tomato (sliced), and cheddar cheese. Top with the other half of the bun.
Serving
- 5
Serve
Serve the clubhouse sandwich with your choice of side such as fries, coleslaw, or potato chips.
