Chicken Quesadilla Recipe
Two six-inch flour tortillas seared and filled with a shredded cheese blend, diced red onion, tomatoes, grilled chicken and topped with green onion. Served with salsa and sour cream. Serves 2.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cheese blend, diced red onion, diced tomatoes, and grilled chicken. Mix well and set aside.
- 2
Assemble the Quesadilla
Heat a non-stick skillet over medium heat. Place one flour tortilla in the skillet. Evenly distribute half of the filling mixture over the tortilla. Sprinkle one tablespoon of chopped green onion on top, then place the second tortilla over the filling.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa and sour cream.
