Cheeseburger Recipe
Grilled Angus burger topped with cheddar cheese served with our signature golden fries.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the Angus ground beef with salt and black pepper. Form the mixture into two equal-sized patties.
- 2
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill to melt the cheese.
- 4
Toast the Buns
While the cheese is melting, lightly toast the hamburger buns on the grill until golden brown.
- 5
Assemble the Burger
On the bottom half of each bun, layer lettuce, the grilled patty with melted cheese, tomato, onion, and pickles. Top with the other half of the bun.
