Cheese Quesadilla Recipe
Two six-inch flour tortillas seared and filled with a shredded cheese blend, diced red onion, tomatoes, and topped with green onion. Served with salsa and sour cream. Serves 2.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, combine the shredded cheese blend, diced red onion, and diced tomatoes. Mix well.
- 2
Assemble the Quesadilla
Place one flour tortilla in a preheated skillet over medium heat. Spread half of the cheese mixture evenly over the tortilla. Top with the second tortilla.
- 3
Cook the Quesadilla
Cook for about 2-3 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook the other side for another 2-3 minutes until golden and the cheese has melted.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and sprinkle with chopped green onions. Serve with salsa and sour cream on the side.
