Jul 13 2026
Restaurants›St. Louis Bar & Grill›All Canadian Burger Recipe

All Canadian Burger Recipe

Inspired by St. Louis Bar & Grill
Time30m
Serves2

Grilled Angus burger, seasoned with Montreal steak spice. We’ve added fries, cheese curds, crumbled bacon, gravy, sweet BBQ sauce and green onion. Served on a toasted brioche bun and with your choice of side. Also available on a lettuce bun.

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Burger Patty

    In a bowl, combine the Angus ground beef with Montreal steak spice. Form the mixture into two equal-sized patties.

  2. 2

    Grill the Patties

    Preheat the grill to medium-high heat. Grill the burger patties for about 4-5 minutes on each side or until they reach desired doneness.

  3. 3

    Toast the Buns

    While the patties are grilling, toast the brioche buns on the grill until they are golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each toasted brioche bun, layer the grilled patty, then add fries, cheese curds, crumbled bacon, and drizzle with gravy and sweet BBQ sauce. Top with chopped green onions and place the other half of the bun on top.

  5. 5

    Serve

    Serve the burgers with your choice of side, or on a lettuce bun for a lighter option.

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