Jul 13 2026
Add 5 Boneless Recipe
Inspired by St. Louis Bar & Grill
Time30m
Serves5
Served with our famous Garlic Dill sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
Place the coated chicken breasts on the grill or skillet. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Make the Garlic Dill Sauce
In a separate bowl, combine mayonnaise, lemon juice, and dill. Mix well until smooth and creamy.
- 4
Serve
Once the chicken is cooked, remove from heat and let rest for a few minutes. Serve with the Garlic Dill sauce on the side.


