50 Pcs Boneless Meal Deal Recipe
50 pieces boneless with our signature golden fries and our famous St. Louis Garlic Dill Sauce bottle. Serves 4.
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Ingredients
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Boneless Chicken
Golden Fries
St. Louis Garlic Dill Sauce
Method
Preparing the Boneless Chicken
- 1
Step 1
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 2
Step 2
Coat each piece of boneless chicken wings in the flour mixture, shaking off any excess.
- 3
Step 3
In a large pot or deep fryer, heat the cooking oil to 350°F (175°C).
- 4
Step 4
Fry the coated chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
Making the Golden Fries
- 5
Step 1
Prepare the frozen French fries according to package instructions, either by baking or frying.
- 6
Step 2
Once cooked, season with salt to taste.
Preparing the St. Louis Garlic Dill Sauce
- 7
Step 1
In a bowl, mix together mayonnaise, finely chopped dill pickles, minced garlic, lemon juice, salt, and black pepper until well combined.
- 8
Step 2
Adjust seasoning to taste and refrigerate until ready to serve.
