15 Pcs Spicy Plant-based Wings Recipe
15 pieces served with your choice of side and our famous Garlic Dill sauce.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets, ensuring they are all roughly the same size for even cooking.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, smoked paprika, garlic powder, onion powder, salt, and black pepper. Gradually whisk in the plant-based milk until you have a smooth batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are fully coated. Place them on a baking sheet lined with parchment paper.
- 4
Bake the Wings
Drizzle olive oil over the coated cauliflower and bake in the preheated oven for 25-30 minutes, or until crispy and golden brown, flipping halfway through.
- 5
- 6
Serve
Garnish with fresh parsley and serve hot with your choice of side and the Garlic Dill sauce.
