15 Pcs Boneless Recipe
15 pieces served with your choice of side and our famous Garlic Dill sauce. Serves 2.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Boneless Chicken
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces.
- 2
- 3
Bread the Chicken
Dip each piece of chicken first in the egg mixture, then coat it in the flour mixture. Ensure each piece is well coated.
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil. Fry in batches for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the boneless chicken pieces with your choice of side and drizzle with the Garlic Dill sauce.
